Nannari / Indian Sarsaparilla Powder

Nannari / Indian Sarsaparilla Powder - 50 gm

Botanical Name : Hemidesmus Indicus English Name : Indian Sarsaparilla Tamil Name : Nannari / Sugandipala Hindi Name : Anantamul Malayalam Name : Narunenti Telugu Name : Suganda Pala

About :
Sarsaparilla is a plant of the Smilax species. Sarsaparilla is a woody vine that produces small flowers and either red, black, or blue berry like fruit. Sarsaparilla fruit was once used to make popular sarsaparilla soft drinks, which has a taste similar to root beer. Sarsaparilla has also been used by herbalists in traditional medicine for hundreds of years because of its medicinal properties. Herbalists have used sarsaparilla?s anti-inflammatory, antioxidant, and toxin binding properties to purify the blood and treat skin conditions. Sarsaparilla is also nutritious and contains vitamins A, B-complex, C and D, and minerals iron, manganese, sodium, silicon, sulfur, copper, Zinc, and iodine.Sarsaparilla has been used in traditional medicine to treat skin conditions like psoriasis and leprosy, rheumatoid arthritis and joint pain, headaches, colds, and sexual impotence. Scientific studies done on sarsaparilla have isolated compounds responsible for its medicinal properties.

Benefits :
Internal Benefits of Nannari (Indian Sarsaparilla):- 1. Body coolant: Nannari root is a natural body coolant and if had as a sherbet during summer, it keep us from becoming dehydrated. 2. Blood purifier: Nannari root is an excellent blood purifier and increases our energy levels 3. Urinary infection: This nannari is reported to be an excellent home remedy for urinary infection 4. Constipation: Consuming a glass of nannari drink also is a good and effective home remedy for constipation and it also relieves body pain. 5. For Digestion: This nannari sherbet is an effective way to treat our stomach disorders without swallowing bitter pills. If you have a mild indigestion or if you are not hungry, take a cup of this nannari sherbet, you will feel better in no time.

How to Consume :
Morning - Mix 5 gms of powder in 100 ml water, Boil the content for few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner.