Parangi Pattai / China Root Powder

Parangi Pattai / China Root Powder - 50 gm

Botanical Name : Smilax Ehineusis Linn English Name. : China Root Tamil Name. : Parangi Pattai Hindi Name. : Chobchini/ Cobcini Malayalam Name : / / Chinapaivu, Cinappavu, Pairu, Pavu Telugu Name. : - - Gaali Chakka/ Gali-chekka/ Parangicekka/ Pirangi Chakka/ Pirangi-chekka

About :
Shrub thickets in hills and mountains. Forests, thickets, hillsides, grassy slopes, shaded places along valleys or streams from near sea level to 2000 metres.When the seedlings eventually germinate, prick them out into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first year, though we normally grow them on in pots for 2 years. Plant them out into their permanent positions in early summer. Division in early spring as new growth begins. Larger divisions can be planted out direct into their permanent positions.

Benefits :
Internal Benefits of Parangi Pattai (China Root):- It treats for rheumatoid arthritis, gout, enteritis, urinary tract infections, skin ulcers.Parangi Chakkai preparation heals skin diseases like psoriasis, eczema and reduces blood sugar level of diabetic patients.

How to Consume :
Morning - Mix 5 gms of powder in 100 ml water, Boil the content for few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner