Nathai Choori Vithai / Landrina Dry seed (Raw)

Nathai Choori Vithai / Landrina Dry seed (Raw) - 100 gm

Botanical Name : Borreria Hispida Seed English Name : Landrina Tamil Name : , , / Nathai Choori / Kuzhimeettan Hindi Name : Madanaghanti Malayalam Name : Thartavel, Kudalchurukki, Nattachuri Telugu Name : Madhana Chettu

About :
Borreria hispida, a weed is a procumbent, branched, hairy or rough herb 10 to 14 centimeters in length. The branches are greenish or purplish, ascending, stout, 4-angled. The leaves are ovate, spatulate, or elliptic, 1 to 3.5 centimeters long, 0.8 to 1.7 centimeters wide, and pointed or rounded at the tip. The flowers are 4 to 6, and occur in a whorl in the axils of the leaves. The calyx-teeth are linear-lanceolate. The corolla is pale blue or white, and is 5 to 10 millimeters in length. The fruit is a hairy capsule about 5 millimeters in length. The seeds are oblong, granulate, opaque, usually variable, and 3 millimeters or less in length.

Benefits :
Internal Benefits of Nathai Choori (Landrina):- ? Siddha Medicine for Stomach Ailmen;t It is used to heal stomach ailments and also regarded as an emetic and as a remedy for coughs and malaria and urinary infections ?Tamil Herbal to fight Obesity; Spermacoce hispida Linn. is helpful in reducing the overweight or obesity. ? Natural Body cooler: Choornam of the roots is taken daily for reducing the internal heat, venereal diseases etc. ? Herbal Remedy for Head Ache; A decoction of the plant is helpful in treating head ache. ? Ayurvedic Medicine to Strengthen Bones; Its chooranam or kudineer (decoction) is recommended in conditions like bone diseases, fractures External Benefits of Nathai Choori (Landrina):- Boils , Hair care

How to Apply :
The flowers have been applied to boils, eruptions, and also used as tonic and used as anti dandruff.

How to Consume :
Morning - Mix 5 gms of powder in 100 ml water, Boil the content for few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner.