Kerala Ayurveda Thaleesapathra Choornam

Brand: Kerala Ayurveda

Kerala Ayurveda Thaleesapathra Choornam is a Kerala Ayurveda brand product, best for.. Read more

50 gm

USD 5.8

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Tags : Kerala Ayurveda,

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Kerala Ayurveda Thaleesapathra Choornam - 50 gm

Thaleesapathra Choornam is an Ayurvedic formulation that is used in traditional medicine to help in the treatment of sore throat, running nose, rhinitis, cough, respiratory problems and productive cough. It is available in powder form and composed of ingredients that are useful in soothing most upper respiratory tract disorders. It is to be taken internally. This choornam has been made as per the methods prescribed in the ancient Ayurvedic text Sahasrayogam. This Ayurvedic medicine is known to have helped patients find relief from productive cough.

Ingredients :
Thalisapatra (Abies webbiana) This is a herb that has been used in traditional medicine to treat cough and colds. It has a distinctive aroma that is said to relieve stress and headaches. The leaves are an important component used in Ayurvedic medicine for sore throat, cough and sneezing Its properties as per Ayurvedic medicine are antitussive, expectorant, mucolytic, anti-inflammatory, bronchodilator, carminative, anti-bacterial, anti-microbial, anti-viral, carminative and astringent. As it works to clear the excessive mucus production, it is useful in the treatment of asthma and chronic bronchitis. It also has a beneficial effect on the sleeplessness that results from coughing all night and gives a night of sound sleep. It balances the Vata and Kapha Doshas Maricha (Piper nigrum) Black Pepper. It helps balance Kapha and Vata Doshas and aggravates Pitta Dosha. It supports the digestive fire (Agni). It is used in Ayurveda as an analgesic and antipyretic. It is used as an ingredient in Ayurvedic medicine for sore throat. Sunthi (Zingiber officinale) Ginger supports the digestive fire Agni. It is hot in nature. It is an important component in Ayurvedic sore throat medicine. It calms the Vata Dosha and balances Kapha Dosha. Pippali (Piper longum) It helps to activate the digestive fire Agni Ela (Elettaria cardamomum) Cardamom balances Kapha and Vata Doshas Tvak (Cinnamomum zeylanicum) It is used in traditional medicine as a carminative, haemostatic, antiseptic, astringent, antispasmodic and expectorant. Sarkara (Sugar) Balances the Vata and Pitta Doshas It is used in Ayurveda as a blood purifier

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