Kerala Ayurveda Vyoshadi Vatakam

Kerala Ayurveda Vyoshadi Vatakam - 50 gm

Cough and cold make it very difficult for a person to go about their daily life easily. Respiratory infections can range from a sore throat to bronchitis or asthma. People who rely on their voice for their professions cannot work when they have respiratory problems. Vyoshadi Vatakam is a traditional Ayurvedic medicine for cough and sore throat. Its ingredients are also known to help treat symptoms of respiratory infections such as... Read More

Kerala Ayurveda Vyoshadi Vatakam - 50 gm

Cough and cold make it very difficult for a person to go about their daily life easily. Respiratory infections can range from a sore throat to bronchitis or asthma. People who rely on their voice for their professions cannot work when they have respiratory problems. Vyoshadi Vatakam is a traditional Ayurvedic medicine for cough and sore throat. Its ingredients are also known to help treat symptoms of respiratory infections such as bronchitis and sore throat.

Benefits :
The Vyoshadi Vatakam contains potent natural herbs and ingredients that are widely used in the preparation of Ayurvedic medicine for cold, respiratory infections, cough, sore throat, bronchitis and asthma. They also help balance the Kapha and Vata Dosha and thereby help provide relief from respiratory problems.

Ingredients :
Sunthi (Zingiber officinale) Ginger is the universal medicine as per the ancient texts of Ayurveda. It supports the digestive fire Agni and also aids in proper digestion. It is an immunity booster. Since it helps to eliminate and prevent Ama formation, it is very good for Ama related joint problems. It is heated in nature and calms the Vata Dosha and balances Kapha Dosha. It is used in Ayurvedic medicine for sore throat infection Maricha (Piper nigrum) Black Pepper Balances Kapha and Vata Doshas and aggravates Pitta Dosha It helps the digestive fire (Agni) Used in Ayurveda as an analgesic and antipyretic Pippali (Piper longum) Root of Pepper Activates Agni or digestive fire Amlavetasa (Rheum Emodi) Himalayan Rhubarb Useful in the Ayurvedic treatment of constipation, poor digestion, dysmenorrhea, urine retention, wound healing, jaundice, gingivitis, rhinitis and cough It reduces the vitiated Kapha and Pitta Doshas It is used in Ayurveda for its properties of being hepato-protective, anti-microbial, anti-fungal and anti-oxidant It is an Ayurvedic medicine for bronchitis cough Chavya (Piper retrofractum) Useful in treating throat problems, colic, indigestion, intestinal worms, bloating, anorexia and Ayurvedic medicine for cold It is especially useful in traditional treatments of Vata disorders such as neuralgia and flatulence Supports and improves digestion Increases the Pitta Dosha and balances the Kapha and Vata Doshas It is similar to the properties of the long pepper root Thalisapatra (Abies webbiana) This is a herb that has been used in traditional medicine to treat cough and colds. It has a distinctive aroma that is said to relieve stress and headaches just by its smell. The leaves are an important component of Ayurvedic medicine for sore throat, cough, sneezing, asthma, rhinitis, allergic rhinitis and infections of the upper respiratory tract. Its properties as per Ayurvedic medicine are anti-tussive, expectorant, a mucolytic, anti-inflammatory, bronchodilator, carminative, anti-bacterial, anti-microbial, anti-viral, carminative and astringent. It is a traditional respiratory tonic used in Ayurvedic medicine for bronchitis As it works to clear the excessive mucus production it is useful in the treatment of asthma and chronic bronchitis. It also has a beneficial effect on the sleeplessness that results from coughing all night and gives a night of sound sleep. It balances the Vata and Kapha Doshas Chitraka (Plumbago zeylanicum) Pacifies Vata Dosha It is a good Ayurvedic medicine for throat pain and breathing disorders Jeeraka (Cuminum cyminum) An excellent digestive stimulant. Promotes appetite Tintidika (Tamarindus indica) Tamarind. Its leaves, fruit and oil have different uses in Ayurveda. Useful in the Ayurvedic treatment of non-healing wounds, cardiac issues, diabetes, urinary tract problems, bleeding disorders and wound cleansing Balances the Kapha and Vata Doshas Improves digestion To be avoided in people with high Pitta Dosha Tvak (Cinnamomum zeylanicum) Is used in traditional medicine as a carminative, haemostatic, antiseptic, astringent, antispasmodic and Ayurvedic treatment for bronchitis. Ela (Elettaria cardamomum) Cardamom It balances Kapha and Vata Doshas It is used in Ayurveda as an antioxidant in treating asthma, hypertension, dysuria and indigestion Patra (Cinnamomum tamala) Useful in Ayurvedic treatment of inflammation of the uterus, tuberculosis, indigestion, flatulence, running nose and as a cardiac tonic and to improve renal function Reduces the vitiated Kapha and Vata Doshas Guda (Jaggery) Balances the Vata and Pitta Doshas It is a blood purifier

Dosage :
10 to 20 gms daily in divided doses or as directed by the physician.

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