Kerala Ayurveda Gandha Thailam Caps - 100 Caps
Gandha thailam capsule is an ayurvedic medicine that is helpful for joint care and enhancing bone strength. It can help in providing relief from joint pain and associated symptoms. It is one of the medicines that can be helpful in healing all problems related to the joints. It is an ayurvedic medicine for bone strength. It helps to strengthen joints and bones. This ensures the joints are in good condition. It helps to remove toxins and strengthen tissues. This prevents pain and helps to alleviate vata imbalance. Bone health and vata dosha are closely related. The asthi dhatu or bone tissue is formed as posaka (unstable) medas dhatu that flows into the purisha dhara kala ? the membrane of the large intestine that holds the asthi agni. The large intestine is the important home site of vata dosha, and this explains the susceptibility of bones to the disorders of vata. With Gandha Thailam, vata and pitta disorders can be pacified and the natural mass and density of bones can be restored. As it pacifies vata and pitta, it is also beneficial in managing all conditions of bones, joints and muscles arising from the wear and tear of the dhatus or tissues. Gandha Thailam is an Ayurvedic medicine for bone strength that can be taken orally or used as a massage oil as well. To speed up the healing process, it may be taken in a dosage of ten drops twice or thrice a day. Gandha Thailam is used in massage therapy to restore the state of harmony and balance in the body. The oil easily penetrates into the skin and acts directly on the body cells. The Gandha Thailam massage therapy has been used for over a thousand years and aims at soothing the nervous system, toning the muscles and promoting youthfulness. Additionally, Lakshadi Guggul can be taken with milk to offer nutritional support to the bones. Gandha thailam is available in the form of joint care ayurvedic tablets or in the form of oil. It is manufactured by Kerala Ayurveda. It is to be used as per the directions of the physician.
Ingredients :
Thila (Sesamum indicum Sd.) 0.2 g Jalam (Water)Q.S Ksheera (Milk)1.7 ml Yashtimadhu (Glycyrrhiza glabra Rt.) 0.25 g Manjishta (Rubia cordifolia Rt.) 5.55 mg Kola (Cyperus malaccensis Rt.) 5.55 mg Rakthachandana (Pterocarpus santalinus Rt.) 5.55 mg Sveta sariva (Hemidesmus indicus Rt.) 5.55 mg Sarjarasa (Vateria indica Resin / Exd.) 5.55 mg Ajmoda (Trachyspermum ammi Fr.) 5.55 mg Kushta (Saussurea lappa Rt.)5.55 mg Devadaru (Cedrus deodara Ht. Wd.) 5.55 mg Yashtimadhu (Glycyrrhiza glabra Rt.) 5.55 mgKsheera (Milk)0.80 ml Ela (Elettaria cardamomum Fr.) 0.5 mg Prasniparni (Pseudarthria viscida Rt.) 0.5 mg Patra (Cinnamomum tamala Lf.) 0.5 mg Jivanti (Holostemma adakodien Rt.) 0.5 mg Tagara (Valeriana wallichi Rt.) 0.5 mg Lodhra (Symplocos racemosa St. Bk) 0.5 mg Durva (Cassia tora Rt.) 0.5 mg Guduchi (Tinospora cordifolia St.) 0.5 mg Ksirakakoli (Lilium polyphyllum Rt. Tr.) 0.5 mg Kakoli (Lilium polyphyllum Rt. Tr.) 0.5 mg Meda (Polygonatum cirrhifolium Rt.) 0.5 mg Mahameda (Polygonatum cirrhifolium Rt.) 0.5 mg Ridhi (Habenaria intermedia Rt. Tr.) 0.5 mg Vridhi (Habenaria intermedia Rt. Tr.) 0.5 mg Sveta sariva (Hemidesmus indicus Rt.) 0.5 mg Sringataka (Pistacia integerrima Rt.) 0.5 mg Madhuyashti (Glycyrrhiza glabra Rt.)0.5 mg Manjishta (Rubia cordifolia Rt.)0.5 mg Kushta (Saussurea lappa Rt.) 0.5 mg Sarjarasa (Shorea robusta Resin / Exd.) 0.5 mg Jatamansi (Nardostachys jatamansi Rt.)0.5 mg Devadaru (Cedrus deodara Ht. Wd.)0.5 mg Rakthachandana (Pterocarpus santalinus Ht. Wd.)0.5 mg Ajmoda (Trachyspermum ammi Sd.)0.5 mg Hrivera (Coleus vettiveroides Rt.) 0.5 mg
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