Kerala Ayurveda Kottamchukkadi Thailam

Kerala Ayurveda Kottamchukkadi Thailam - 200 ml

Kottamchukkadi Thailam is a supplementary medicine to reduce swelling. It consists of a combination of ayurvedic herbs processed as per the ancient Sahasrayogam texts. It is widely used in ayurvedic procedures like Abhyanga, Kativasti, and Pichu to help in joint pain treatment, swelling, and stiffness. This medicine for joint inflammation is used in the treatment of arthritis, spondylosis, and sciatica. It is helpful in the treatment of a Vata disorder that affects the joint and causes pain. All types of swelling, whatever may be the cause can be treated by using this oil. The oil is meant for use for adults. It should be massaged on the area affected or on the entire body before taking a bath. It is a 100% natural, herbal oil that has no chemicals.

Ingredients :
Kottam Kottam is Sassurea lappa, also known as kushta or costus root. It can balance both Kapha and Vata. It is one of the preferred oils for external massage. It has inflammatory and pain-relieving properties. Chukku Chukku or Adraka is Zingiber officinale, known commonly as ginger. It can balance Kapha. It is useful in reducing swelling and inflammation. It is used in the treatment of rheumatoid arthritis. Vayambu Vayambu or Vacha is Acorus calamus known as myrtle grass. It is useful in balancing Vata and Kapha doshas. It is very useful to treat pain as a result of Vata imbalance. Sigru Sigru or Moringa oleifera is drumstick, a common vegetable. It is one of the plants used in panchakarma treatment for cleansing. It balances Vata and Kapha doshas. It is anti-inflammatory and helpful in reducing pain. Karthotti Karthotti or Caparris Spinosa is known as Himsra. It balances Vata and Kapha dosha. It is useful to reduce inflammation and pain. It is used to treat swelling and pain due to Vata disorders like sciatica and spondylosis.