Kerala Ayurveda Saraswath - Arishtam

Kerala Ayurveda Saraswath - Arishtam - 195 ml

Saraswatharishtam is a traditional nerve tonic that contains ingredients known to help in the Ayurvedic treatment of neurological and psychological problems.

Benefits :
Saraswatharishtam uses key ingredients that can help support the treatment of nerve and psychiatric disorders. These ingredients are stated by the ancient Ayurvedic texts to be good for reducing mental stress, depression, and also enhancing learning through increasing attention span and intelligence. In addition to this, it is also prescribed in Ayurveda to improve the quality of sleep and reduce restlessness. Saraswatharishtam with gold is the traditional formulation but it is available without gold to make it more affordable.

Ingredients :
Brahmi (Bacopa monnieri) Ayurvedic neuroprotective brain tonic for memory, intellect, and the ability to recollect It is used in Ayurveda to open and clear the mind, boost attentiveness, alertness, focus, and concentration. Ayurveda states that it has anxiety-relieving properties and helps balance emotions and treat other neurological disorders. It is said to reduce stress by regulating the stress hormones and decreasing cortisol levels. Shatavari (Asparagus racemosus) It is called the queen of herbs It is useful in Ayurveda as a nutritive tonic, rejuvenative, antioxidant, anti-depressant, adaptogenic, and immunomodulator Vidari (Pueraria tuberose) It is a traditional strengthening tonic that also improves body mass, virility, and strength Haritaki (Terminalia chebula) Is used to balance all three Doshas Usira (Vettiveria zizanioides) It pacifies Vata and Pitta Doshas It is used as a detoxifier - Removes Ama Sunthi (Zingiber officinale) Ginger supports the digestive fire Agni It calms the Vata Dosha and balances Kapha Dosha. Saunf (Foeniculum vulgare) It is traditionally taken after a meal to soothe the stomach and aid digestion It balances Vata and Kapha Doshas Madhu (Honey) Balances Kapha and Pitta Doshas It is an Ayurvedic catalyst that helps the medicines penetrate better Sarkara (Sugar) Balances the Vata and Pitta Doshas It is used in Ayurveda as a blood purifier Dhataki (Woodfordia fruticosa) It is an immunomodulator in traditional medicine Nirgundi (Vitex negundo) Balances Vata and Kapha Dosha Helps in Ayurvedic medicine to heal wounds Pippali (Piper longum) Pacifies Vata and Kapha Doshas Improves metabolism according to Ayurveda Trivrit (Operculina turpenthum) It balances Pitta and Kapha Doshas. It increases Vata Dosha. Lavanga (Syzygium aromaticum) It is used in Ayurvedic medicine as a carminative, anti-inflammatory and antibacterial Vacha (Acorus calamus) Balances Kapha and Vata Doshas and relieves Ama According to Ayurvedic texts, it is said to improve intelligence, support digestion, relieve bloating, improve voice, help in psychological disorders, neuralgia Kushta (Saussurea lappa) It pacifies Vata and Kapha diseases Ashwagandha (Withania somnifera) It has excellent anti-anxiety and anti-stress properties as per Ayurveda Helps reduce the effects of tiredness and fatigue Bibhitaki (Terminalia belerica) One of the famous Triphala herbs Its name is derived from the word Vibhitaki which means to be without the fear of disease Guduchi (Tinospora cordifolia) It is used as an Ayurvedic adaptogen and for anti-stress It pacifies all the three Doshas This herb is an excellent detoxifier to remove the Ama from the body. This helps to treat the cause of a disease or problem at the root Ela (Elettaria cardamomum) Cardamom It balances Kapha and Vata Doshas It is used in Ayurveda as an antioxidant in treating indigestion Vidanga (Embelia ribes) Wound healing properties in Ayurveda Balances Vata Dosha Dalchini (Cinnamomum zeylanicum) Is used in traditional medicine as a carminative, haemostatic, antiseptic, astringent, antispasmodic

Dosage :
Children 3 to 12 ml and adults 12 to 24 ml