Kerala Ayurveda Maha-Thikthaka Gritham Caps

Kerala Ayurveda Maha-Thikthaka Gritham Caps - 100 Caps

The Mahathikthaka Gritham Capsule is an Ayurvedic preparation that is known to be useful in the treatment of skin disorders, eczema, dermatitis, psoriasis, and liver care. This ghee based preparation is enclosed in a soft gel capsule that makes it extremely convenient to store and to use.

Benefits :
The Mahathikthaka Gritham Capsule contains medicated ghee that is used in the management of skin diseases, malabsorption, liver problems, and anaemia. The word ?Thikhtaka? translates as bitter and Gritham is a ghee preparation. This Ayurvedic formulation is prepared by infusing pure cow?s ghee with bitter herbs. The unique packaging of this powerful medicine in a soft gel capsule protects the person who has been prescribed this medication from the bitter taste. The Mahathikthaka Gritham Capsule pairs the best of traditional medical knowledge with the best of modern technology. Being in capsule form also makes the Gritham easier to store at home and carry when travelling.

Ingredients :
Saptacchada (Alstonia scholaris ) Balances all the three Doshas Is a blood purifier and supports wound healing Useful in traditional medicine for skin diseases Athivisha (Aconitum heterophyllum) It is a balancing herb for all three Doshas It is used for detoxification in Ayurvedic medicine Aragwada (Cassia fistula) It helps pacify the Vata and Pitta Dosha It is useful in Ayurveda as an antioxidant, immunomodulatory, antibacterial, wound healing, hepatoprotective, antiparasitic, antitumor, antiulcer, antifungal, anti-inflammatory, analgesic Katuka (Picrorrhiza kurroa) Ayurvedic medicine for fatty liver and aids detoxification Patha (Cyclea peltala) Supports wound healing Helps pacify all the three Doshas Mustha (Cyperus rotundus) It is a grass that is used in Ayurveda for its antiinflammatory properties. It pacifies Kapha and Pitta Doshas Usira (Vettiveria zizaniodes) It pacifies Vata and Pitta Doshas It is used as a detoxifier - Removes Ama Aids wound healing and is used in Ayurvedic treatment for eczema Harithaki (Terminalia chebula) Is used to balance all three Doshas Helps to detoxify and support healing in Ayurvedic medicine Is used as traditional medicine for dermatitis Bibhitaki (Terminalia belerica) Useful in Ayurvedic medicine due to its antibacterial, and antiinflammatory properties Amlaki (Emblica officinalis) Indian gooseberry It is rich in Vitamin C and used in traditional medicine as an antioxidant, immunomodulator, antiinflammatory Patola (Trichosanthes cucumerina) Supports the health of the digestive system Is useful in traditional medicine as a blood purifier Nimba (Azadirachta indica) Every part of the Neem tree has medicinal qualities It is useful in traditional treatments for wounds, stomach problems, worms, skin problems, diabetes, piles, and eye issues. It is a good traditional Ayurvedic medicine for eczema. The bark and leaves of the Neem tree are used as a blood purifier and used in Ayurvedic medicine for dermatitis. The leaves have a carminative effect while the flowers are used for stomach disorders. The neem tree balances the Kapha and Pitta Doshas It is used in Ayurvedic medicine for the liver. Parpata (Oldenlandia umbellata) Is used in Ayurveda as an antimicrobial Dhanvayasa (Tragia involucrata) It is used in traditional medicine due to its diaphoretic, anti-inflammatory and analgesic properties Useful in the preparation of medicine for eczema Sweta Chandana (Santalum album) Sandalwood Traditionally used in the treatment of skin disorders Pippali (Piper longum) Pacifies Vata and Kapha Doshas Improves the metabolism Gajapippali (Scindapsus officinalis) Balances Vata and Kapha Doshas It is used traditionally to relieve pain and inflammation Padmaka (Caesalpinia sappan) Is used in Ayurveda as an antibiotic and antibacterial Haridra (Curcuma longa) Turmeric Is used as a detoxifier and a traditional herb that is excellent for skin Daruharidra (Berberis aristata) Is the Tree turmeric Used traditionally as an antifungal, antibacterial, antioxidant, antiviral and anti-inflammatory Vacha (Acorus calamus) Anti-inflammatory Indravaruni (Citrullus colocynthis) Anti-inflammatory Shatavari (Asparagus racemosus) Called the queen of herbs It is a nutritive tonic, rejuvenating, anti-microbial, laxative, antitumor, antispasmodic, antioxidant, demulcent, anti-depressant, adaptogenic and immunomodulator Sveta sariba (Hemidesmis indicus) Is a blood purifier, diaphoretic, demulcent, alterative, diuretic, and antipyretic Krishna sariba (Ichnocarpus frutescens) Useful in skin disorders Kutaja (Holarrhena antidysenterica) Is used in Ayurvedic medicine as a detoxifier Improves digestion by enhancing the digestive fire or Agni Vasa (Adathoda vasica) Balances Kapha and Pitta Doshas Is used in Ayurveda as an anti-allergic, anti-bacterial, anti-microbial, anti-viral, anti-inflammatory and styptic Murva (Chonemorpha macrophylla) It is useful in supporting digestion Has antibacterial properties and balances all three Doshas Guduchi (Tinospora cordifolia) It is used as an adaptogen and for anti-stress Brahati (Solanum indicum) One of the potent Dasha Moola herbs Is an Ayurvedic anti-inflammatory Yashtimadhu (Glycyrrhiza glabra) Useful in Ayurveda for its anti-inflammatory, analgesic and antacid properties Trayamana (Bacopa monnieri) One of the most famous Ayurvedic herbs It is well known as Ayurvedic medicine to open and clear the mind, boost attentiveness, alertness, focus, and concentration. Ayurvedic medicine to improve memory, intellect, the ability to recollect and relieve anxiety. Balances Kapha and Vata Doshas Go Ghritha (Ghee) Excellent for Vata vitiation

Dosage :
The Mahathikthaka Gritham as its name indicates is a very bitter tasting concoction. It is packaged in soft gel capsules that make it very easy to swallow without tasting any of its characteristic bitterness. It is usually prescribed to be taken as 2 capsules twice daily or as prescribed by a qualified Ayurvedic physician.