Kerala Ayurveda Mustharishtam

Kerala Ayurveda Mustharishtam - 435 ml

Mustharishtam is an Ayurvedic medicine for indigestion that also prevents the formation of Ama in the body. It is also an Ayurvedic medicine for dysentery and diarrhoea and one of the most recommended medicine for fever in adults made from natural ingredients.

Ingredients :
Mustaka (Cyperus rotundus) It is a grass that is widely used as an ingredient in Ayurveda. It is used in traditional medicine for its anti-inflammatory properties. It pacifies Kapha and Pitta Doshas Guda (Jaggery) Balances Vata and Pitta Doshas vitiation Purifies blood, improves digestion and eliminates acidity Dhataki (Woodfordia fruticosa) Balances Kapha and Pitta Doshas Yavani (Trachyspermum ammi) Ignites the digestive fire Agni Sunthi (Zingiber officinale) Ginger Balances Kapha Dosha It is cardiotonic and is hot in nature Traditional Ayurvedic medicine for indigestion and gas Maricha (Piper nigrum) Black Pepper Increases the digestive fire Agni Helps to balance Kapha and Vata Doshas and aggravates the Pitta Dosha Used in Ayurvedic as an analgesic and antipyretic (anti-fever) Lavanga (Syzygium aromaticum) Clove Is used in ayurvedic medicine as a carminative, anti-inflammatory and antibacterial Fights liver toxicity Methi (Trigonella foenum-graecum) Helps normalise the digestive secretions Increases the flow of bile Relive flatulence and bloat Is an excellent Ayurvedic treatment for chronic diarrhoea Chitraka (Plumbago indica) Digestive Pacifies the Vata Dosha Jeeraka (Cuminum cyminum) Good Ayurvedic medicine for indigestion and digestive disorders Relieves bloating and gas