Description of Chandigarh Ayurved Centre Trikatu Syrup:
CAC TRIKATU SYRUP is purely Ayurvedic formulation made up of three herbs. CAC Trikatu Syrup helps to eliminate excess Kapha or mucous from the body, supports respiratory system, manages weight, helps to take out impurities or ama from the body, supports healthy detoxification, reduces swelling. It shows anti-inflammatory, analgesic, expectorant, antioxidant properties. This syrup is made up of equal parts of three herbs such as Pippali (Piper longum), Shunthi (Zingiber officinale), & Marich (Piper nigrum) that maintains the metabolism in the body. The regular use of this syrup balances the thyroxine hormone and treats hyperthyroidism naturally. It is an Appetizer and it improves digestion, supports normal gastric function, and normal circulation.
Benefits of Chandigarh Ayurved Centre Trikatu Syrup:
Dyspepsia
Anti-inflammatory
Antioxidant
Analgesic
Expectorant
Detoxification
Postprandial fullness
Flatulence
Loss of appetite
Abdominal bloating
Abdominal distension
Indigestion
Hyperthyroidism
Belching
Tinnitus
Boosts metabolism
Weight management
Supports respiratory functions
Dosage of Chandigarh Ayurved Centre Trikatu Syrup:
Take 2 teaspoonful twice daily before meals.
Ingredients of Chandigarh Ayurved Centre Trikatu Syrup:
Pippali (Piper longum) ? 33.33%
Shunthi (Zingiber officinale) ? 33.33%
Marich (Piper nigrum) ? 33.33%
CAC TRIKATU SYRUP is purely Ayurvedic formulation made up of three herbs. CAC Trikatu Syrup helps to eliminate excess Kapha or mucous from the body, supports respiratory system, manages weight, helps to take out impurities or ama from the body, supports healthy detoxification, reduces swelling. It shows anti-inflammatory, analgesic, expectorant, antioxidant properties. This syrup is made up of equal parts of three herbs such as Pippali (Piper longum), Shunthi (Zingiber officinale), & Marich (Piper nigrum) that maintains the metabolism in the body. The regular use of this syrup balances the thyroxine hormone and treats hyperthyroidism naturally. It is an Appetizer and it improves digestion, supports normal gastric function, and normal circulation.
Benefits of Chandigarh Ayurved Centre Trikatu Syrup:
Dyspepsia
Anti-inflammatory
Antioxidant
Analgesic
Expectorant
Detoxification
Postprandial fullness
Flatulence
Loss of appetite
Abdominal bloating
Abdominal distension
Indigestion
Hyperthyroidism
Belching
Tinnitus
Boosts metabolism
Weight management
Supports respiratory functions
Dosage of Chandigarh Ayurved Centre Trikatu Syrup:
Take 2 teaspoonful twice daily before meals.
Ingredients of Chandigarh Ayurved Centre Trikatu Syrup:
Pippali (Piper longum) ? 33.33%
Shunthi (Zingiber officinale) ? 33.33%
Marich (Piper nigrum) ? 33.33%
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