Chandigarh Ayurved Centre Mahanarayan Tailam

Description of Chandigarh Ayurved Centre Mahanarayan Tailam:
CAC Mahnarayana Tailam is the herbal oil and is purely Ayurvedic preparation. The renowned
mahanarayana Tailam cures chronic joint and muscle pains and rigidity caused by arthritis and
gout etc.
It is composed of natural herbs that pacifies all three doshas and provides an effective cure for
pains caused by injury especially in the chest, back and pelvic area. This oil is made from a blend
of sesame oil and variety of natural herbs.
It is a substance long used in Ayurvedic medicine as massage oil. Massaging Mahanarayan
Tailam regularly heals the bone, increases blood supply to the surrounding muscles and
rejuvenates the nerves thus providing lasting relief. It is also a very effective treatment for limbs
paralyzed by stroke or injury.
Mahanarayan Tailam supports joint and muscles health also helps in reducing inflammation and
pain. The lightweight oil easily absorbs into the skin without leaving you feeling greasy.

Benefits of Chandigarh Ayurved Centre Mahanarayan Tailam:
Stress
Anxiety
Arthritis
Headache
Inflammation
Stimulate blood circulation
Relieve congestion in the lungs
Promote body detoxification
Sometimes used to improve sexual function
Reduce muscle tension
Treat sore muscles and joints.
To treat imbalances in vata (one of the three doshas).

Dosage of Chandigarh Ayurved Centre Mahanarayan Tailam:
Apply over the affected area of the joints and muscles.

Ingredients of Chandigarh Ayurved Centre Mahanarayan Tailam:
ASHWAGANDHA (Withania somnifera)
BALA (Cida cordifolia)
PARIBHDRA (Erythrina variegata)
RAKTA PUNRNAVA (Boerhaavia diffusa)
ATIBALA (Abutilon indicum)
TIL TAIL (Sesame Oil)
GODUGDHA (cow milk)
SHATAVARI RASA (Asparagus racemosus)
RASNA (Alpinia calcarata)
MISI (Foeniculun vulgare)
DEVADARU (Cedrus deodara)
KUSTHA (Saussurea lappa)
MUDGAPARNI (Phaseolus trilobus)
MASAPARNI (Teramnus labialis)
AGARU (Dalbergia sissoo)
NAGAKESAR (Mesua ferrea)
SAINDHAVA LAVANA (Rock Salt)
JATAMANSI (Nardostachys jatamansi)
HARIDRA (Curcuma longa)
DARUHARIDRA (Berberis Aristata)
SAILEYA (Shaileya Parmelia perlata)
RAKTA CHANDAN (Pterocarpus santalinus)
PUSKARA (Inula Racemosa)
ELA (Elettaria cardamomum)
MANJISTHA (Rubia cordifolia)
YASTI (Glycyrrhiza glabra)
TAGARA (Valeriana jatamansi)
MUSTA (Cyperus rotundus)
TEJAPATRA (Cinnamomum tamala)
TWAK (Cinnamomum verum)
JIWAKA (Crepidium acuminatum)
RSABHAKA (Malaxis muscifera)
MEDA (Iris meda)
MAHAMEDA (Polygonatum cirrhifolium)
KAKOLI (Premna integrifolia)
KSHIRKAKOLI (Fritillaria roylei Hook)
RIDDHI (Habenaria intermidia)
VRDDHI (H. edgeworthii Hook)
HRIVERA (Plectranthus vettiveroide)
VACHA (Acorus calamus)
PALASA(Butea monosperma)
STHAUNEYA (Taxus baccata)
SWETA PUNERNAVA (Boerhavia diffusa)
CHORAK (Angelica glauca)
KARPURA (Cinnamomum Camphora)
KUNKUMA (Mallotus philippensis)
DASHAMULA (an ayurvedic formula made with ten different herbs)
DECRIPTION OF INGREDIENTS:
ASHWAGANDHA (Withania somnifera)