Description of Chandigarh Ayurved Centre Hingvadi Vati:
CAC Hingvadi vati is a herbo-mineral formulation that can alleviate Vata doshas. The main ingredient of the medicine is Hingu(asafetida). It is helpful in abdominal pain, distension, gas problem.
It is formed from various natural ingredients and mainly works in Vata disorders like cramps, abdominal pain, indigestion, etc. It helps to maintain a healthy digestive system and act as an appetizer. It helps to remove harmful toxins from the body and detoxify the body.
Benefits of Chandigarh Ayurved Centre Hingvadi Vati:
It is efficient in the regulation of the GIT system
It is best in eliminating the gas problem, abdominal pain, and distension
Carminative
Dyspepsia
Anorexia
Flatulence
Dosage of Chandigarh Ayurved Centre Hingvadi Vati:
1- 2 tablets twice daily with plain water.
Ingredients of Chandigarh Ayurved Centre Hingvadi Vati:
Each tablet of 500 mg. contains Shudh Hing (Ferula asafoetida), Saunth (Zingiber Officinalis), Pippali (Piper longum), Marich (Piper nigrum), Saindhav Lavan (Rock salt), Shwet Jeeraka (Cuminum cyminum), Ajwain (Trachyspermum Ammi), Krishan jeerak (Carum bulbocastanum).
CAC Hingvadi vati is a herbo-mineral formulation that can alleviate Vata doshas. The main ingredient of the medicine is Hingu(asafetida). It is helpful in abdominal pain, distension, gas problem.
It is formed from various natural ingredients and mainly works in Vata disorders like cramps, abdominal pain, indigestion, etc. It helps to maintain a healthy digestive system and act as an appetizer. It helps to remove harmful toxins from the body and detoxify the body.
Benefits of Chandigarh Ayurved Centre Hingvadi Vati:
It is efficient in the regulation of the GIT system
It is best in eliminating the gas problem, abdominal pain, and distension
Carminative
Dyspepsia
Anorexia
Flatulence
Dosage of Chandigarh Ayurved Centre Hingvadi Vati:
1- 2 tablets twice daily with plain water.
Ingredients of Chandigarh Ayurved Centre Hingvadi Vati:
Each tablet of 500 mg. contains Shudh Hing (Ferula asafoetida), Saunth (Zingiber Officinalis), Pippali (Piper longum), Marich (Piper nigrum), Saindhav Lavan (Rock salt), Shwet Jeeraka (Cuminum cyminum), Ajwain (Trachyspermum Ammi), Krishan jeerak (Carum bulbocastanum).
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