Chandigarh Ayurved Centre Puran Pachak

Description of Chandigarh Ayurved Centre Puran Pachak:
CAC Puran Pachak is a herbo-mineral Syrup of 200 ml and is Purely Ayurvedic formulation. CAC Puran Pachak syrup helps in Digestion, Supports the Digestive system, and Maintains the doshas in our body. It also helps to remove out impurities or ama from the body. This syrup reduce the Acidity, Detoxify the blood and also Supports the body health. It shows Antacid, Digestive, Anti-inflammatory, Analgesic, Expectorant, and Antioxidant properties. This syrup is made up of pure ayurvedic herbs such as Mulethi, Saunf, Vasakha, Ajwayan, Prpati etc. that helps to maintain the Digestive system and in the body. The regular use of this syrup balances the digestive hormone and heals peptic ulcers naturally. It is a good Appetizer and help to Improves digestion, Supports normal gastric function, and Normal circulation of the blood.

Benefits of Chandigarh Ayurved Centre Puran Pachak:
Puran Pachak neutralizing the acid in the stomach by inhibiting the pepsin (proleolytic enzyme)
Puran Pachak raise the pH of the stomach contents towards neutrality
Dyspepsia
Detoxification
Postprandial fullness
Abdominal bloating
Loss of appetite
Abdominal distension
Indigestion
Anti-inflammatory
Analgesic
Antioxidant
Hyperacidity
Flatulence
Expectorant
Boosts metabolism
Boost Immunity
Weight management
Supports Digestive functions
Belching

How to use Chandigarh Ayurved Centre Puran Pachak:
5 ml Syrup, Three times a day.

Ingredients of Chandigarh Ayurved Centre Puran Pachak:
Mulathi (Glycyrrhiza glabra) Stem 100 mg
Saunf (Foeniculum vulgare) Seeds 100 mg
Vasaka (Adhatoda vasica) Leaves 100 mg
Ajwain (Trachyspernum ammi) Seed 100 mg
Pudina (Mentha spicata) Leaves 100 mg
Parpati (Fumaria indica) Panchang 100 mg
Harar (Terminalia chebula) Fruit 50 mg
Baheda (Terminalia belerica) Fruit 50 mg
Amla (Emblica officinalis) Fruit 50 mg
Menthol (Mentha piperta) Satav 1 mg