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Description of Birla Ayurveda Indukaantham Kashaayam:
Indukaantham Kashaayam benefits in controlling abdominal disorders, improves immunity, and is antipyretic.
Benefits of Birla Ayurveda Indukaantham Kashaayam:
Indukaantham Kashaayam is an ayurvedic classical herbal decoction.
Classically, this product is indicated to treat fever and other abdominal disorders.
It relieves bloating, abdominal distention, loss of appetite, and etc.
How to use Birla Ayurveda Indukaantham Kashaayam:
Take 5 ? 10 ml, before food, or on an empty stomach, once or twice a day or as directed by an Ayurveda doctor.
Ingredients of Birla Ayurveda Indukaantham Kashaayam:
Pootheekam(Holoptelea integrifolia)St.Bk.1.500 g, Daaru(Cedrus Deodara)Ht Wd 1.500g, Vilwam(Aegle Marmelos)Rt.1.500g, Agnimantha(Premna Integrifolia)R1.500 g, Shankam(Oroxylum Indicum)Rt.1.500g, Gambhaari(Gmelina Arborea)Rt.1.500 g, Paatala(Stereospermum Suaveolens)Rt.1.500 g, Bruhatheebhedam(Solanum xanthocarpum)PI.1.500g, Gokshuram(Tribulus Terrestris)PL.1.500g, Pippali(Piper Longum)Fr.1.2009, Pippaleemoolam(Piper Longum)Rt.1.200g, Chavyam(Piper Chaba)Rt.1.200 g, Chithrakam Suddhi(Plumbago Rosea)Rt.1.200g, Shundi(Zingiber Officinale)Rz.1.200g, Shaalaparni(Desmodium Gangeticum)Rt.1.500g, Prushniparni(Uraria picta)Rt.1.500g, and Bruhathi(Solanum).
Indukaantham Kashaayam benefits in controlling abdominal disorders, improves immunity, and is antipyretic.
Benefits of Birla Ayurveda Indukaantham Kashaayam:
Indukaantham Kashaayam is an ayurvedic classical herbal decoction.
Classically, this product is indicated to treat fever and other abdominal disorders.
It relieves bloating, abdominal distention, loss of appetite, and etc.
How to use Birla Ayurveda Indukaantham Kashaayam:
Take 5 ? 10 ml, before food, or on an empty stomach, once or twice a day or as directed by an Ayurveda doctor.
Ingredients of Birla Ayurveda Indukaantham Kashaayam:
Pootheekam(Holoptelea integrifolia)St.Bk.1.500 g, Daaru(Cedrus Deodara)Ht Wd 1.500g, Vilwam(Aegle Marmelos)Rt.1.500g, Agnimantha(Premna Integrifolia)R1.500 g, Shankam(Oroxylum Indicum)Rt.1.500g, Gambhaari(Gmelina Arborea)Rt.1.500 g, Paatala(Stereospermum Suaveolens)Rt.1.500 g, Bruhatheebhedam(Solanum xanthocarpum)PI.1.500g, Gokshuram(Tribulus Terrestris)PL.1.500g, Pippali(Piper Longum)Fr.1.2009, Pippaleemoolam(Piper Longum)Rt.1.200g, Chavyam(Piper Chaba)Rt.1.200 g, Chithrakam Suddhi(Plumbago Rosea)Rt.1.200g, Shundi(Zingiber Officinale)Rz.1.200g, Shaalaparni(Desmodium Gangeticum)Rt.1.500g, Prushniparni(Uraria picta)Rt.1.500g, and Bruhathi(Solanum).
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