Description of Birla Ayurveda Varanadi Ghritam:
Varanadi Ghritam is an ayurvedic medicine in herbal ghee form. This is made from the Varanadi group of herbs. It is used as medicine and also in a preparatory procedure called snehakarma for the treatment of many diseases.
Benefits of Birla Ayurveda Varanadi Ghritam:
It is used as medicine and also in a preparatory procedure called snehakarma for the treatment of many diseases.
It is mainly indicated in Hernia, all Udararogas, and flatulence.
It is excellent for reducing phlegm, fat deposition, metabolic disorders, rheumatoid arthritis, headache, and inflammatory conditions.
How to use Birla Ayurveda Varanadi Ghritam:
Take quarter to half teaspoon with water, usually before food. Consume once or twice in a day, or as directed by the Ayurveda doctor.
Ingredients of Birla Ayurveda Varanadi Ghritam:
Ajamoda, Bala, Kavya, Citralka Devadaru, Eranda mool Erandah tel, Girth, Hantak, Hingu Jatamansi, Jiraka, Kankolam, Kulatthah, Lasunah, Maricam, Pippali, Pippali Mulam Saidhavlavan, Sakralata, Sravani mool, and Sunthi Varunah mool.
Varanadi Ghritam is an ayurvedic medicine in herbal ghee form. This is made from the Varanadi group of herbs. It is used as medicine and also in a preparatory procedure called snehakarma for the treatment of many diseases.
Benefits of Birla Ayurveda Varanadi Ghritam:
It is used as medicine and also in a preparatory procedure called snehakarma for the treatment of many diseases.
It is mainly indicated in Hernia, all Udararogas, and flatulence.
It is excellent for reducing phlegm, fat deposition, metabolic disorders, rheumatoid arthritis, headache, and inflammatory conditions.
How to use Birla Ayurveda Varanadi Ghritam:
Take quarter to half teaspoon with water, usually before food. Consume once or twice in a day, or as directed by the Ayurveda doctor.
Ingredients of Birla Ayurveda Varanadi Ghritam:
Ajamoda, Bala, Kavya, Citralka Devadaru, Eranda mool Erandah tel, Girth, Hantak, Hingu Jatamansi, Jiraka, Kankolam, Kulatthah, Lasunah, Maricam, Pippali, Pippali Mulam Saidhavlavan, Sakralata, Sravani mool, and Sunthi Varunah mool.
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