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Description of Birla Ayurveda Chandanaadi Thailam:
It is an Ayurvedic oil that works ?s ? natural coolant.
Benefits of Birla Ayurveda Chandanaadi Thailam:
It can be used over the head and the entire body to provide relief fr?m headaches, stress and dizziness.
It provides relief fr?m burning sensations, irritates nerves, insomnia and other mental diseases.
It helps cure jaundice and bleeding problems.
How to use Birla Ayurveda Chandanaadi Thailam:
Apply ?n the affected ?re? and leave it f?r 30 minutes ?r ?s suggested by the Ayurvedic d??t?r.
Ingredients of Birla Ayurveda Chandanaadi Thailam:
Each 10 m is prepared out of- Chandanam 0.029g, Shaariba 0029g, Madhukam 0.029g, Thagaram 0.029g, Kushtam 0.029g, Mruganaabhi 0.029g, Ashwagandha 0.029 g, Shatha Suradrumam 0.029g, Pushpam 0.029g, Usheeram 0.029g, Harenukam 00299 0.029 g, Sookshma Maamsi 0.029g, elam 0.029g, Pathram 0.029g, Abdham 0.029g, Agaru 0.029 g, Thwak 0.029g, Nisha 0.029 g, Choram 0.029g, Bala 0.029g, Barbaram 0.029g, Hreeberam 0.029g, Kethaki moolam 4.600g, kusumam 0.029 g, Ksheeram 10.000 ml, Sorukka 0.029g, Thailam 10. 000 ml, Manjishta 0.029 g.
It is an Ayurvedic oil that works ?s ? natural coolant.
Benefits of Birla Ayurveda Chandanaadi Thailam:
It can be used over the head and the entire body to provide relief fr?m headaches, stress and dizziness.
It provides relief fr?m burning sensations, irritates nerves, insomnia and other mental diseases.
It helps cure jaundice and bleeding problems.
How to use Birla Ayurveda Chandanaadi Thailam:
Apply ?n the affected ?re? and leave it f?r 30 minutes ?r ?s suggested by the Ayurvedic d??t?r.
Ingredients of Birla Ayurveda Chandanaadi Thailam:
Each 10 m is prepared out of- Chandanam 0.029g, Shaariba 0029g, Madhukam 0.029g, Thagaram 0.029g, Kushtam 0.029g, Mruganaabhi 0.029g, Ashwagandha 0.029 g, Shatha Suradrumam 0.029g, Pushpam 0.029g, Usheeram 0.029g, Harenukam 00299 0.029 g, Sookshma Maamsi 0.029g, elam 0.029g, Pathram 0.029g, Abdham 0.029g, Agaru 0.029 g, Thwak 0.029g, Nisha 0.029 g, Choram 0.029g, Bala 0.029g, Barbaram 0.029g, Hreeberam 0.029g, Kethaki moolam 4.600g, kusumam 0.029 g, Ksheeram 10.000 ml, Sorukka 0.029g, Thailam 10. 000 ml, Manjishta 0.029 g.
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