Sitaram Ayurveda Manjishtadi Kashayam

Description of Sitaram Ayurveda Manjishtadi Kashayam:
?You are what you eat?. Healthy skin mirrors a healthy gut and metabolism. Improper digestion and assimilation results in the build up of ?ama? or metabolic toxins in the circulating body fluids. Manjishtadi kashaya is widely used in improving skin health and immunity in a holistic manner.
Kashaya? or herbal decoctions harness the healing properties of herbs and roots in a mild and easily absorbable water base. The tablet modification allows easy transportation and administration, without compromising on its therapeutic benefits.

Benefits of Sitaram Ayurveda Manjishtadi Kashayam:
Synergy of astringent, bitter and cooling herbs and roots that balance the pitta elements in the system.
?Manjishta? or Indian Madder is lauded for its blood purifying properties, and facilitating smooth function of the lymphatic
system.
The formula has significant anti-arthritic and anti-inflammatory activity in the gut, skin, bones and joints.
Purifies blood and lymph in circulation. Encourages celleular metabolism and expulsion of endotoxins.
Digestive action of the formula breaks down ?ama? or disease causing complexes in the body.
Excellent remedy for sign and symptoms associated with deranges ?rakta? and ?pitta, which manifest as chronic skin diseases.
Improves skin health and immunity. Encourages healing of chronic non-healing ulcers and rashes.
Excellent remedy for sign and symptoms associated with deranges ?rakta? and ?pitta, which manifest as chronic skin diseases.
Improves skin health and immunity. Encourages healing of chronic non-healing ulcers and rashes.

Dosage of Sitaram Ayurveda Manjishtadi Kashayam:
15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on empty stomach.
Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on empty stomach.
Suitable for all pages.

Ingredients of Sitaram Ayurveda Manjishtadi Kashayam:
Manjishta-(Rubia cordifolia)
Manjistha or Indian Madder is considered to be one of the best blood-purifying herbs. It is mainly used to break down blockages in the blood flow and remove stagnant blood.Manjistha herb can be used both internally and externally on the skin for promoting skinwhitening . It helps manage acne and pimples by inhibiting the growth of acne-causing bacteria due to its antioxidant property.
Hareetaki-(Terminalia chebula )
Popularly known as Indian walnut for its innumerable benefits or Indian hog plum in English, it is extremely valuable for its role in improving hair health. It is useful for treating scalp infections like dandruff, itching, and hair fall. It also strengthens them from the roots, prevents breakage and loss of hair, and bestows silky soft smooth hair
Amalaki ? (Emblica offiicinalis )
Commonly known as the Indian gooseberry is high in vitamin C and natural antioxidants known as flavonoids and polyphenols. When used for hair treatments, it is found to strengthen and condition follicles down to the roots. Amla oil can promote hair growth, reduce dandruff, and prevent the graying of hair.
Vibhithaki ?(Terminalia Bellerica )
Known as beach almonds or Bedda nut tree It is rich in Vitamin C, and other antioxidants that nourish the hair roots. Bibhitaki helps in making the roots of the hair stronger, minimizing hair fall, and preventing premature graying of hair strands.
Neem (Azadirachta indica)
Is a member of the Meliaceae family and its role as a health-promoting effect is attributed because it is a rich source of antioxidant. It has been widely used in Chinese, Ayurvedic, and Unani medicines worldwide especially in the Indian Subcontinent in the treatment and prevention of various diseases. Neem is considered a boon for mankind by nature. The Use of Neem has been recommended by Ayurveda for a wide range of diseases. Such usage is attributed to its purification effect on the blood. Scientific research on Neem demonstrates it to be a Panacea. It is suggested to be an antibacterial, anthelmintic, antiviral, anticancer, and more importantly Immunomodulatory agent.
Guduchi (Tinospora cordifolia)
Is a well-recognized and widely distributed traditional plant that is used successfully in Indian Ayurveda medicine. Guduchi helps increase the effectiveness of protective white blood cells which fight infection. The herb also augments immune responses to infections by influencing various immune effector cells and ensures early recovery. It?s effective in Infections in the respiratory system, skin, and soft tissues, Infected wounds, especially in diabetic conditions and immune -compromised conditions.
Devadaru (Cedrus deodara)
Himalayan cedar is very effective in neurological disorders, asthma, pruritis, infested wound. Devadaru is also effective in arthritis and headache.
Haridra (Curcuma longa)
Haridra ,also called known as Curcuma longa. The anti-inflammatory and antioxidant properties of Haridra assist in preventing the progression of diabetes-related changes in organs like the kidneys, retina, nerve cells,and minute blood vessels in the body .
Vacha (Acorus calamus)
According to Ayurveda, taking Vacha along with honey on a daily basis helps manage speech disorders due to its Vata balancing and Medhya properties. It?s consumption also helps in the management of cough by promoting the removal of sputum from the air passages due to its expectorant activity. Vacha also helps improve memory by fighting against cell damage caused by free radicals due to its antioxidant property. This improves behavioral changes, memory and mental performance as well. It also helps remove kidney stones by increasing the production of urine due to its diuretic activity.
Tikta (Andrographis panniculata)
Andrographis has numerous traditional uses. In Ayurvedic medicine, it is used as an alternative, (supporting the routes of detoxification), stomachic (supporting digestion), and as an immune supporter.