Sitaram Ayurveda Chiruvilwadi Kashayam

Description of Sitaram Ayurveda Chiruvilwadi Kashayam:
Chiruvilwa (Indian Elm), Chitraka (White leadwort) and Abhaya (Terminalia chebula) are potent ingredients of this Kashaya that revive and nurture the ?Jatharagni? in the body. A competent digestive fire or metabolic agency is central to the Ayurvedic concept of health. Chiruvilwadi kashaya is your simple way to get there, in health and disease.
?Kashaya? or herbal decoctions harness the healing properties of herbs and roots in a mild and easily absorbable water base. Can be safely administered even in toddlers, in physician advised doses.

Benefits of Sitaram Ayurveda Chiruvilwadi Kashayam:
Aqueous extract of Chirubilwa, Punarnava, Agni, Abhaya, Pippali, Nagara and Saindhava.
Invigorates and nurtures the ?Jatharagni? or the ?digestive fire?. Improves functioning of the gut, facilitates easy digestion and absorption.
Sets your metabolism on track. Revives your gut biome.
Excellent remedy for indigestion, sour belching, flatulence and abdominal bloating.
Effectively balances the Apana vayu in your system. Good carminative.
Improves gut motitliy and bowel movement. Widely used in managing the signs and symptoms associated with Piles, Fistula, Fissure and Heamorrhoids.

Dosage of Sitaram Ayurveda Chiruvilwadi Kashayam:
Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on empty stomach.
Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on empty stomach.

Ingredients of Sitaram Ayurveda Chiruvilwadi Kashayam:
PUTHIKARANJA(Holoptelea integrifolia)
Known as Indian elm. Used for the treatment of inflammation, gastritis, dyspepsia, colic, intestinal worms, vomiting, wound healing, leprosy, diabetes, hemorrhoids, dysmenorrhoea, and rheumatism. Powdered bark is sprinkled over the wound to control bleeding and for healing quickly.
PUNARNAVA(Boerhaavia diffusa)
The word punarnava means that which rejuvenates. Mainly used in painful as well as oedematous conditions. The properties include immunomodulation, protection of the liver, anticancer activity, antidiabetic activity, anti-inflammation, and diuresis. This useful in treating cancer, jaundice, dyspepsia, inflammation, ophthalmic, enlargement of spleen, abdominal pain, and an anti-stress agent.
CHITRAKA(Plumbago Zylanica)
The whole of the plant is used for medicinal purposes. This medicinal herb is used mainly in indigestion cases along with carminative, antiaging properties. The root powder is mixed with buttermilk and took internally for hemorrhoids.
HARITAKI(Terminalia chebula)
Commonly known as Indian walnut tree. One among the Triphala. The important drug in the various ayurvedic preparations. It holds high significance for treating diarrhea, dysentery, vision problems, obesity, gingivitis, gout, asthma.
LAVANA
Commonly known as rock salt. It contains impurities. Thus impurities are removed and used in the kitchen. In hypertension, it is a better alternative to table salt as it is high on potassium. Gargling salt water made with rock salt may relieve sore throats and help prevent respiratory infections.
ARDRAKA(Zingiber officinale)
It?s the wet form of ginger. Effective drug to relieve flatulence and bloating of the abdomen. Ginger extract as it is and diluted with water is taken in indigestion. Helps in digestion and elimination of toxins. It acts as an anti-diarrheal and anti dysenteric. Ginger is boiled with water and used as drinking water also.
PIPPALI(Piper longum)
Commonly called Indian long pepper. Effective in different respiratory tract diseases. It provides relief from cough and congestion and also helps in removing phlegm deposits from the respiratory tract. Also improves appetite and digestion, as well as to treat stomach ache, heartburn, indigestion, intestinal gas, diarrhea, and cholera.