Kottakkal Ayurveda Usirasavam - 450 ml
Ushirasava is a liquid Ayurveda medicine used in treating bleeding disorders, skin diseases etc. It contains about 4 ? 9 % of self generated natural alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.
Benefits :
Bleeding disorders such as nasal bleeding, heavy menstrual bleeding, skin diseases, intestinal worms, inflammatory conditions and piles. Benefits as per traditional reference ? Raktapitta ? bleeding disorders such as rectal bleeding, nasal bleeding etc. Pandu ? Anemia, early stage of liver diseases Kushta ? skin diseases Prameha ? urinary tract disorders and diabetes Arsha ? piles Krumi ? intestinal worms Shotha ? inflammation
Ingredients :
Ushira (Vetiveria zizanioides) ? Root ? 48 g Hribera (Coleus vettiveroides) ? Root ? 48 g Padma ? Lotus (Nelumbo nucifera) ? Flower ? 48 g Gambhari (Gmelina arborea) ? Root / stem bark ? 48 g Neelotpala (Nymphaea stellata) ? Flower ? 48 g Priyangu (Callicarpa macrophylla) ? Flower ? 48 g Padmaka (Prunus cerasoides) ? Stem ? 48 g Lodhra (Symplocos racemosa) ? Stem bark ? 48 g Manjishta (Rubia cordifolia) ? Root ? 48 g Dhanvayasa (Fagonia cretica) ? Whole plant ? 48 g Patha (Cissampelos pareira) ? Root /whole plant ? 48 g Kiratatikta (Swertia chirata) ? whole plant ? 48 g Nyagrodha ? Vata (Ficus benghalensis) ? Root / stem bark ? 48 g Udumbara(Ficus racemosa) ? Root / stem bark ? 48 g Shati (Hedychium spicatum) ? Rhizome ? 48 g Parpataka (Fumaria parviflora) ? whole plant ? 48 g Pundarika ? Kamala (Nelumbo nucifera) ? Flower ? 48 g Patola (Trichosanthes dioica) ? Leaf / whole plant ? 48 g Kanchanara (Bauhinia variegata) ? Stem bark ? 48 g Jambu (Jamon seeds ? Syzygium cumini) ? Stem bark ? 48 g Shalmali (Salmalia malabarica) ? Exudate ? 48 g Draksha ? raisins ? 960 g Dhataki (Woodfordia fruticosa) ? flower ? 768 g Water ? 24.576 liters Sharkara ? sugar ? 4.8 kg Kshaudra ? honey ? 2.4 kg Jatamamsi (Nardostachys jatamansi) and Maricha (black pepper) ? fine powder ? quantity sufficient.
Dosage :
12 ? 24 ml. one or two times a day, usually advised after food. If needed, equal quantity of water can be added before consumption.
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