Kottakkal Ayurveda Sukumara Ghritam

Kottakkal Ayurveda Sukumara Ghritam - 150 gm

Sukumara Ghrita is an Ayurvedic medicine, in herbal ghee form. This herbal ghee is made from Vidaryadi group of herbs, mentioned in Ashtanga Hrudayam. It is used for preparatory procedure for Panchakarma and also as medicine, used in the treatment of gynecological diseases. This medicine is prepared based on Kerala Ayurveda principles.

Benefits :
It is used as medicine and also in preparatory procedure called snehakarma for the treatment of lower abdominal pain in women, abscess, hemorrhoids, menstrual pain, inflammation, constipation. This will show better results in hernia and vata based gulma. For those constipated by nature, this will do well if taken daily. In women, it is usually given as a daily tonic in lower doses for overall good health. It is also used to improve skin complexion.

Ingredients :
Punarnava ? Boerhaavia diffusa ? 4.8 kg 480 grams of each of Bilva ? Aegle marmelos Agnimantha ? Premna mucronata Shyonaka ? Oroxylum indicum Patala ? Stereospermum suaveolens Gambhari ? Gmelina arborea Brihati ? Solanum indicum Kantakari ? Solanum xanthocarpum Gokshura ? Tribulus terrestris Shalaparni ? Desmodium gangeticum Prishnaparni ? Uraria picta Payasya (Kshirakakoli) ? Roscoea purpurea Ashwaganda ? Withania somnifera Eranda ? Ricinus communis Shatavari ? Asparagus racemosus Darbhamoola ? Erianthus arundinaceum Kushamoola ? Desmostachya bipinnata kashamoola ? Saccharum spontaneum Shara moola ? Saccharum arundinaceum Ikshumoola ? Saccharum officinarum Potagala moola ? Typha elephantina Water for decoction ? 49.152 liters boiled and reduced to 6.144 liters. Guda ? Jaggery ? 1.44 kg Eranda taila ? Castor oil ? 768 g ghee ? 1.536 kg Milk ? 1.536 liters 96 grams of fine powder of each of Krishna ? Long pepper fruit Krishnamoola ? Long pepper root Saindhava Lavana ? rock salt Yashti ? Licorice ? Glycyrrhiza glabra Madhuka ? Madhuka longifolia Mridvika ? Raisins Yavani ? Trachyspermum ammi Nagara ? ginger

Dosage :
As medicine ? quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor. For Panchakarma preparation ? Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.