Kottakkal Ayurveda Hinguvachadi Churnam

Kottakkal Ayurveda Hinguvachadi Churnam - 100 gm (10 * 10 gm)

Hinguvachadi Choornam is an Ayurvedic medicine, in herbal powder form. It is used in Ayurvedic treatment of indigestion, bloating and abdominal pain. Hingu means Asa foetida, which is the first ingredient of this product.

Benefits :
It is used in Ayurvedic treatment of anorexia, indigestion, sprue and malabsorption syndrome, bloating, intestinal gas, loss of appetite, dyspepsia, diarrhoea, hydrocele, epilepsy, asthma, cough and abdominal pain. It is useful to relieve colicky abdominal pain arising due to spasm in internal organs such as urinary bladder.

Ingredients :
Shuddha Hingu ? Asa foetida ? fried in ghee Vacha ? Acorus calamus Vijaya ? Terminalia chebula Pashugandha ? Ajagandha ? Cleome gynandra / Cleome viscosa Dadima ? Pomegranate ? Punica granatum Dipyaka ? Trachyspermum ammi Dhanyaka ? Coriander ? Coriandrum sativum Patha ? Cyclea peltata Pushkara ? Inula racemosa ? Pushkarmool is a very useful Ayurvedic herb, used in the treatment of heart diseases, respiratory diseases like asthma, bronchitis, cough etc. Its botanical name is Inula racemosa. It is one of the powerful herbs of Ayurveda. Shati ? Hedychium spicatum Hapusha ? Sphaeranthus indicus ? Mundi- Sphaeranthus indicus is used in Ayurvedic treatment of pain, localized swelling, indigestion, headache, cough, elephantiasis, goiter, skin diseases and to improve the sexual vigor. Agni ? Plumbago zeylanica Yavakshara ? Hordeum vulgare Svarjikakshara Saindhava lavana ? Rock salt Sauvarchala Lavana ? Sochal salt Vida Lavana ? Bida salt Shunti ? Ginger ? Zingiber officinalis Maricha ? Black pepper ? Piper nigrum Pippali ? Long pepper ? Piper longum Ajaji ? Cumin ? Cuminum cyminum Chavya ? Piper chaba Tintidika ? Rhus parviflora Vetasamla ? Garcinia morella

Dosage :
1 ? 3 grams once or twice a day before or after food or as directed by your doctor. It is traditionally administered along with buttermilk or warm water.