Kottakkal Ayurveda Mahakukkutamamsa Tailam

Kottakkal Ayurveda Mahakukkutamamsa Tailam - 200 ml

Mahakukkutamamsa Tailam is an Ayurvedic oil, used for both oral administration and external application. It is useful in the treatment of rheumatism and muscle atrophy.

Benefits :
Reputed in paraplegia and monoplegia. It is used in Ayurvedic treatment of Paralysis, Palsy, Monoplegia, Paraplegia. It is used to treat deafness, tinnitus. For this, it is either used to instill a few drops directly into ear or by internal administration. It helps to relieve stiffness and pain in locked jaw. It relieves headache, eye diseases. It is helpful to relieve pain of multiple joint aches and pains pertaining to hands, legs, head, neck. It is used in lumbar and cervical spondylosis treatment. It is also used to relieve pain due to blunt injuries, and in treatment of rheumatoid and osteo arthritis. It is used in Duchenne?s Muscular Dystrophy, and such other neurological problems. It is used to relieve headache and migraine. It is one of the best massage oils to relieve tiredness and for elderly people. Useful in muscle atrophy, wasting, weakness, numbness and aches.

How to Use :
Internally- 5-10 ml once or twice daily or as directed by Ayurvedic doctor. Externally used for application over the affected area. Also be used for Nasya (nasal drops) and ear drops

Ingredients :
Tila taila ? Taila Dashamula Balamula (Sida rhombifolia) Kethaki (Pandanus odorifer) Jhindika Masha ? Black gram Daksha mamsa ? Chicken Jivaneeya gana dravyas ? Jeevaneeya Group of herbs Manjista (Rubia cordifolia) Chavya (Piper cubeba) Katphala (Myrica esculenta), Myrica nagi ? is an Ayurvedic herb, used for the treatment of swelling, intestinal worm, paralysis, joint pain, oral ulcer, diabetes and diarrhea. It is also called Box Myrtle. Vyosha (Operculina turpenthum) Rasna (Alpinia galanga) Kanamula Madhuka (Glycyrrhiza glabra) Pushkara (Inula racemosa) Masha Atmagupta (Mucuna puriens) Eranda (Ricinus communis) Satahva (Anethum graveolens)- Dill seeds ? Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill. Lavana traya Krsana Yavani (Carum copticum) Indrayava (Holarrhena antidysenterica) Sati (Hedychium spicatum) Nagara (Zyngiber officinale) Magadhi (Piper longum) Musta (Cyperus rotendus) Varsabhu (Boerhaavia diffusa) Rajani dvaya (Curcuma longa, Berberis aristata) Shatavari (Asperagus racemosus) Brahati (Solanum indicum) Paya (Milk)