How to Use :
Mix 3 ? 4 tbsp of Aachi Vatha kulambu rice paste to 400 ? 450g of cooked rice. Garnish with coriander leaves and serve.
Ingredients :
Vathal, Tamarind, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugreek, Turmeric Powder, Ginger, Salt, Cinnamon & Acetic acid.
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