Aachi South Indian Egg Curry Masala - 50 gm
How to Use :
Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Saut? the ground paste add Aachi Egg curry Masala and cook till the raw smell goes off. Cut 6 boiled eggs and put it in the gravy and cook for 2 minutes. Now the delicious Egg curry is ready.
Ingredients :
Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.
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