How to Use :
Take full content of Aachi Medu Vada Mix and add equal quantity of water in it. Mix into a smooth batter and keep aside for 8-10 minutes. Add 1 finely chopped onion, 2 green chillies, small piece of ginger and curry leaves to the batter. Flatten a small quantity of the batter on a banana leaf or wet palm and make a hole at the centre. Deep fry the vadas until they turn golden brown. Serve hot with sambar and coconut chutney
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