Moringa Leaf Liquid Extract has been an integral part of traditional Indian medicine culture. It is a boon for the human body. From the leaves to the roots every part of the plant is a treasure house of nutrients. The health benefits of this superfood can be easily enjoyed by adding a few drops of the liquid extract to your water, tea, juice, or smoothies. The liquid extract is easily absorbed by the body and shows fast results as compared to bitter pills or powder extract.
Moringa liquid extract can be consumed or applied externally on skin or hair. It combats bacterial and fungal infections of the skin and scalp. It prevents Athlete's foot, dandruff, and acne. It heals insect bites, wounds, or blemishes. It prevents wrinkles and is an anti-aging remedy.
The humble green Moringa tree native to India and its neighboring countries is among the top superfoods of the world. Commonly known as drumstick or horseradish it is a powerhouse of nutrients. It has minerals, vitamins, antioxidants, beta carotene, beta-sitosterol, quercetin, and caffeoylquinic acid. The combination of these compounds lowers the risk of heart diseases, inflammation, digestive problems, and infectious diseases.
Menopause in women may lead to hormonal imbalance giving rise to problems like mood swings, stress, blood sugar, thyroid, etc. moringa oleifera liquid extract helps in decreasing the stress and increases the hemoglobin. It regulates the working of the thyroid gland. The pollutants in the environment can trigger asthma. To fight off these allergens the cells release histamines which lead to swelling. Moringa extract reduces the histamine thus controlling asthma.
A comparison of the nutritional content of moringa liquid extract with some of the commonly eaten foods can easily highlight the value of the plant. Moringa oleifera liquid extract has two times the protein in yogurt, four times the volume of vitamin A as compared to carrots, four times the quantity of calcium compared to cow's milk, three times the potassium when compared to bananas, and seven times the quantity of vitamin C when compared to oranges.
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