Description of Vahdam Runglee Rungliot Premium Darjeeling First Flush Black Tea:
An exceptionally floral and light-bodied tea made from early Spring harvest of young, tender shoots from high-elevation in Darjeeling
Appearance - Vibrant green and shiny black, clean and stylish, well-made with dark-brown leaves and silvery tips
Aroma - Grassy sweetness with a prominent redolence floral fruitiness and a wafting toasty hue
Taste - Light-bodied and well-rounded cup with a crisp and pleasant mouthfeel, unravelling complex layers - fresh daisies and daffodils around the edge that melt into tangerine-citrusy hues, before finishing with a flourish of light pine
An exceptionally floral and light-bodied tea made from early Spring harvest of young, tender shoots from high-elevation in Darjeeling
Appearance - Vibrant green and shiny black, clean and stylish, well-made with dark-brown leaves and silvery tips
Aroma - Grassy sweetness with a prominent redolence floral fruitiness and a wafting toasty hue
Taste - Light-bodied and well-rounded cup with a crisp and pleasant mouthfeel, unravelling complex layers - fresh daisies and daffodils around the edge that melt into tangerine-citrusy hues, before finishing with a flourish of light pine
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