A mid-bodied and flavoursome tea, harvested from select bushes from one of the most renowned tea estates in Darjeeling handpicked at the peak of the famous Second Flush harvest.
Appearance - Dark-tan, stylishly well-rolled leaves with a tip of two peeking through
Aroma - Decidedly sweet notes, akin to honeysuckle, accompanied with pleasant hues of smoked pine
Taste - Bright and smooth cup, with a good body that is pleasant but not very astringent, with an overall ambient sweetness of ripened peaches and mangoes around the edges, and lasting hints of musk and peonies towards the finish.
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