Aachi Masala Chana Masala

Aachi Masala Chana Masala : Aachi Masala Chana Masala Product Description : Channa is a favourite protein diet for our people. To make channa tastier it has to gel with masala. Channa masala is no longer a North Indian delicasy. It has won the hearts of the people across the country, including the South. Aachi Chana Masala makes the gravy thicker and tastier. Aachi Masala Chana Masala Preparation : Soke 100g white Channa over night. Cook and keep aside. Heat 3tsp of oil and try two chopped onion. Add 1 tsp each of Aachi Coriander & Chilli Powder add 1 tsp Aachi Channa Masala fry for 3 mins, on low flame. Add 1 chopped tomato, 3 slit green Chilies, inch ginger finely sliced, add boiled Channa add salt to taste & cook for 5 mins. Aachi Masala Chana Masala Ingredients : Coriander, Dry Mango, clove, Cumin, Cassia, Kaachri, Chilli, Black Pepper, Mint Leaf, Fennel, Pomegranate seed, Mace, Dry Ginger, Cassia Leaf, Common salt, Black Salt, Nut Meg, Caraway, Mustard, Black Cardamom, Cardamom Seeds, Asafoetida & Tamarind..,