Aachi Butter Milk Kulambu Masala

Aachi Butter Milk Kulambu Masala : Aachi Butter Milk Kulambu Masala : Buttermilk curry is a traditional spicy and savory dish made in the Southern regions of India. It is usually served with rice and spicy curries. It can be made with any vegetables of your choice. Aachi Butter Milk Kulambu Masala Preparation : Heat oil, fry 100g of ladies finger and keep aside. Take 600g curd and add 300ml of water and blend well. Add 50g of Aachi Butter Milk Kulambu Masala. Heat 25g of edible oil to fry mustard seeds, curry leaves, dried red chillies and add it to the curd mixture. Keep the seasoned curd mixture in low flame and add the fried ladies finger to it and boil. Add curry leaves, desired quantity of salt to taste. Now tasty Aachi Butter Milk Kulambu is ready- to- serve. Aachi Butter Milk Kulambu Masala Ingredients : Cumin, Rice, Chilli, Dry ginger, Asafoetida, Turmeric, Salt, Gram dhal.