Aachi Multi Grain Dosa

Aachi Multi-Grain Dosa : Multi-Grain Dosa Mix can be used to make tasty Dosa instantly. Dosa goes well with coconut chutney ,vegetable sambar and curry leaves chutney. Aachi Multi-Grain Dosa Ingredients : Black Lentils, Rice. Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil Nadu, Karnataka, Telangana, Andhra Pradesh and Kerala. It is also popular in other parts of India. Multi-Grain Dosa Mix can be used to make tasty Dosa instantly. Dosa goes well with coconut chutney ,vegetable sambar and curry leaves chutney. Aachi Multi-Grain Dosa Recipes : Take Multi-Grain Dosa Mix in a bowl, add chopped Onions, chopped Green chillies and chopped Curry leaves and mix well. Add 500 ml of water and soak it for 5 mins. Place the tava in the flame, grease the tava with oil and pour a ladleful of batter. Pour a teaspoon of oil on the sides and on the dosa. Cook till the dosa is crisp and golden brown. This range of traditional Indian Food are Made in India.