Aachi Dindigul Seeraga Samba Rice Biryani Kit

Aachi Dindigul Seeraga Samba Rice Biryani Kit :In a pressure cooker pour 500ml of water, heat for 2 minutes and add oil. Add 365 grams Aachi Masala Rice for Briyani followed by 250g cleaned and cut vegetables/ half boiled meat. Add few coriander leaves and allow it to boil. Pressure cook till 2 whistles. Top the rice with ghee, blend well and serve hot. No need to add salt.Aachi Briyani Masala Rice (Samba) Preparation : Basmati Rice, Bay Leaf, Salt, Edible Vegetable Oil, Cinnamon, Mace, Cloves, Cardamom. Aachi Dindigul Seeraga Samba Rice Biryani Kit :  Ingredients :Basmati Rice, Bay Leaf, Salt, Edible Vegetable Oil, Cinnamon, Jathipathiri, Cloves, Cardamom