Murungai Keerai Rasam Podi

Murungai Keerai Rasam Podi – முருங்கை கீரை ரசம் பொடி :Product Native :Farm Made traditional Murungai Rasam Powder from a small village Moola Kadai, TamilNadu (India).Moringa leaves from southern part of India has the highest nutritional value among all the cultivations in India.Specialty:Moringa Leaves has become the most sorted healthy intake all over the world.With current lifestyle it is becoming increasingly necessary to add our traditional nutritional intake like moringa leaf regularly.Thus this Murungai Rasam Powder is prepared to make it as part of our regular diet intake.This can be added to all types of Rasam that we keep at home, this will enhance the taste and in the mean time it will make it more nutritional.Moringa leaves are the only green leaf that would retain its property even after frying, boiling or grinding.So the healthiest aspects of Moringa leaves like Amono Acids, Vitamins, etc., will be consumed without any damages.Ingredients : Murungai leaves, Pepper (Milagu), Coriander Leaves (Malli), Toor Dal (Thuvaram Paruppu), Turmeric powder (Manjal), Pepper (Milagu), Dry Chilli (Vara Milagai), Cumin seeds (Seeragam), Curry Leaves (Karuveppilai), Asafoetida (Perungayam).Taste : SpicyAllergy Warning: NANature of the Food: Rasam PowderBest Suited For: White RiceShelfLife: 180 days.“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”