Malabar Kodampuli

Malabar Kodampuli – மலபார் கொடம்புளி : Unique spice rich in hydroxycitric acid is from the richest natural base of Western Ghats, Malabar (India) Specialty: Adding sourness is an important part of South Indian Recipes. Usually Tamarind is used for the Sour taste nowadays but Kodampuli is the original spice used a century ago. Still in Kerala Kodampuli is used and it is one of the reason for the taste of their recipes. Though sour the Kodampuli taste will be little more sharper and provide best taste to the food. Usually Tamarind will not work better for people with ulcer or gastro issues. But Kodampuli can help solve these issues. This Kodampuli is naturally processed from the Malabar region.