Country Chicken Kongu Style Masala

Country Chicken Kongu Style Masala – கொங்குநாட்டு கோழி குழம்பு மசாலா :Product Native:This traditionally made Chicken Masala is from a small traditional village Nagampalli in TamilNadu (India).Specialty:Couple of decades back all Chicken Masalas were made traditionally at home.But now with with change in life style prepacked masalas were used thus we lost the original aroma of Chicken Kuzhambu at our home.This Masala is prepared in authentic Kongu style.All the raw materials were fried in traditional way using Sesame Oil (Nallennai) and chilli flakes are used in order to bring the original aroma.Also Chillis were naturally dried before processing.Ingredients: Country Coriander (Nattu Malli), Black Pepper (Milagu), Cumin (Seeragam), Bark, Anise (Pattai, Sombu), Chilli flakes (Milagai Vatral), Red Chilli (Vara Milagai), Curry leaves (Karuveppilai)Taste: Spice (Medium)Allergy Warning: NANature of the Food: Masala for Chicken Curry preparationBest Suited for: Chicken CurryShelfLife: 180 Days“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”