Tiruchengode Palm Candy

Tiruchengode Palm Candy – திருச்செங்கோடு பனங்கற்கண்டு : The product is from the Palm basin of Kongu Region, Tiruchengode, TamilNadu (IN)  The process of preparing Panangarkandu is tedious and time consuming. It takes minimum 50 days of crystalisation process to get the solid form of Sucrose seperated from the Theluvu (Liquid taken from Palm tree). This Panangarkandu is originally made without bypassing any natural sedimentation process. As we know Palm Sugar is the first man made sweetener and it is historically became part of the Tamil people life style. As we all know traditionally all singers will take Panangarkandu Milk. It because Panangarkandu will keep the throat and lungs cleaner which would help for the singers.