Aashirvaad Dal Makhani

Aashirvaad Dal Makhani : Aashirvaad Dal Makhani : Lentil and red kidney beans simmered in a mildly spiced creamy curry. Your alternative to home cooked food. * No Preservatives. * Serves about 3. * This product is manufactured in a facility that processes 100% vegetarian products. Aashirvaad Dal Makhani Ingredients : Water, Urad Dal (13.3%), Cream (12.0%), White Butter (5.0%), Tomato Paste (3.5%), Edible Vegetable Oil, Rajma (2.7%), Chana Dal (1.3%), Garlic, Iodised Salt, Red Chilli Powder (0.5%), Ginger, Spices & Condiments. Aashirvaad Dal Makhani Just Heat & Eat : Preparation Method : Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring and serve hot. * This product is in ready-to-eat form and can be consumed straight out of the pack or warmed up as above. * Technology developed by Defence Food Research Laboratory / Defence Research and Development Organisation. * A unique food processing technology of treating food to a very high temperature under high pressure. * Immediately packed in a 4 layered international pouch which retains freshness.