Aashirvaad Rasam Powder

Aashirvaad Rasam Powder : Aashirvaad Rasam Powder Add tamarind/tamarind paste to 1 litre water Boil and keep aside In a saucepan, fry red chillies, mustard seeds and curry leaves in oil To this add 1 tablespoon (12g) of Aashirvaad Rasam Powder and mix the tamarind solution Add salt and sugar to taste Boil for about 5 minutes Garnish with chopped coriander Serve hot Ingredients of Aashirvaad Rasam Powder : Coriander, Arhar Dal, Cumin, Horsegram, Chilli, Garlic, Salt, Asafoetida, Turmeric, Fenugreek, Black Pepper, Edible Vegetable Oil and Curry leaves.