Aachi Fish Curry Masala

Aachi Fish Curry Masala : Aachi Fish Curry Masala Description : Fish is a staple in most South Indian homes, and this aachi fish curry masala brings out the true flavor and aroma of Fish Curries that are so popular throughout India. Aachi Fish Curry Masala Direction to Use : * Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. * Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. * Cook for 20 minutes till the fish gets cooked. * Now delicious Aachi Fish Curry is ready to serve hot. Ingredients of Aachi Fish Curry Masala : Chilli, Pepper, Coriander, Cumin, Mustard, Fenugreek, Turmeric, Curry leaves.