Aachi Diet Dosa

Aachi Diet Dosa :Diet Dosa Mix can be used to make tasty Dosa instantly. Dosa goes well with coconut chutney ,vegetable sambar and curry leaves chutney. South Indian Dosai Mix, It is healthy and suitable diet for Vegetarians. The delicious plain and crispy dosas are serverd with Sambar and chutney. Aachi Diet Dosa Directions : Step 1 : Mix contents of the pack (200g) in 360ml (12 fl. oz) of water. Stir to a smooth batter and set aside for 5 minutes. Step 2 : Lightly grease a cold, flat non-stick pan / tava with oil. Pour 75ml (2½ fl. oz) batter in centre of the pan. Spread the batter in outward circular motion to get a thin dosa. Step 3 : Place the frying pan on medium heat. Sprinkle few drops of oil all over the dosa and fry till golden brown. Fold and remove. Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil Nadu, Karnataka, Telangana, Andhra Pradesh and Kerala. It is also popular in other parts of India. Preparation( Cooking directions) : Take Diet Dosa Mix in a bowl, add chopped Onions, chopped Green chillies and chopped Curry leaves and mix well. Add 500 ml of water and soak it for 5 mins. Place the tava in the flame, grease the tava with oil and pour a ladleful of batter. Pour a teaspoon of oil on the sides and on the dosa. Cook till the dosa is crisp and golden brown. This range of traditional Indian Food are Made in India.