Aachi Murrukku Mix

Aachi Murrukku Mix : Aachi Murrukku Mix is tasty and crispy snack. Aachi Murrukku Mix Cooking Directions : Mix ½ cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no. of chopped onion, 1"chopped ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 min. Make small balls and then flatten it. Heat oil in a pan and deep fry the flat shaped vada on simmer. Fry vada until it turns to golden brown. Serve hot with tomato sauce or coconut chutney. Murukku, meaning crunchy twists in Tamil, is one of the favorite snack food in South India. These deep fried crunchy twists are made from raw rice flour with little bit of black gram flour and added spices to make it savory.Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil nadu state, and its name derives from the Tamil word for ""twisted"" which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present: Sri Lanka, Singapore and Malaysia. Murukku is typically made from rice flour and urad dal flour. It is sometimes called ""chakli""; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. Nutritional Information : Energy (kcal) 346. Protein (g) 10, Carbohydrate (g) 72, Sugars (g) 2, Fat (g) 1, Saturated fat (G) 1, Monounsaturated fatty acid (G) 0.5".