Atr Parangi Pattai

Atr Parangi Pattai - 50 Gms Details

Description

Botanical Name : Smilax Ehineusis Linn English Name : China Root Tamil Name : Parangi Pattai Hindi Name : Chobchini/ Cobcini Malayalam Name : Chinapaivu, Cinappavu, Pairu, Pavu Telugu Name : GaaliChakka/ Gali-chekka/ Parangicekka/ PirangiChakka/ Pirangi-chekka About Parangi Pattai Shrub thickets in hills and mountains. Forests, thickets, hillsides, grassy slopes, shaded places along valleys or streams from near sea level to 2000 metres.When the seedlings eventually germinate, prick them out into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first year, though we normally grow them on in pots for 2 years. Plant them out into their permanent positions in early summer. Division in early spring as new growth begins. Larger divisions can be planted out direct into their permanent positions. Procurement & Agriculture Method: 90% of Our Herbs are Wild crops and 100% organic by nature, remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives. Disclaimer: The Consumption details and benefits listed out in our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your Doctor before use.

Benefits

Internal Benefits of Parangi Pattai It treats for rheumatoid arthritis, gout, enteritis, urinary tract infections, skin ulcers. Parangi Chakkai preparation heals skin diseases like psoriasis, eczema and reduces blood sugar level of diabetic patients.