Sundakkai Vathal

Sundakkai Vathal – சுண்டைக்காய் வத்தல் :Product Native:With more than 7000 species of known plants, Western Ghats serves as one of the top 10 Bio-Diversity hot spots in the world.Tamil people started domesticating these species based on their values for more than 2000 years.This Turkey Berry (Sundakkai) is a Semi domesticated species from western ghats.Because of tropical climate people around the Western Ghats started making Vathal (A unique process of drying fresh plant produces using natural sunlight and buttermilk) for centuries.Specialty:Because of its exceptional medicinal properties this is made as part of the traditions in Tamil Nadu.As it provides digestive cure it is made mandatory to take Sundakkai Vathal after Aegadasi fasting.This Sundakkai Vathal is homemade with a traditional three-day process of natural drying through sunlight.With quality buttermilk and carefully chosen Green, Hard skinned Turkey Berry (Sundakkai) this Vathal provides grand aroma and taste of old times.Ingredients: Turkey Berry (Sundakkai), Butter Milk (Mor), Salt (Uppu)Taste: BitterAllergy Warning: NoneNature of the Food: Crunchy side dishLife time: 180 daysUsage: Vathal Kulambu, Vathal Oil Fry or Consume directly for your meal.Best Suited for: Side dish for Hot rice with Ghee, Curd Rice, Puli Kuzhambu“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”