Puli Kulambu Masala

Puli kulambu Masala – புளிக்குழம்பு மசாலா :Product Native:This Special traditional recipe is from the fertile land scape of Gobichettipalayam, TamilNadu (India)Specialty:Traditional Puli Kulambu Masala made in traditional way using Wooden Stove (Viragaduppu).This production is limited but the taste would match the old home made Puli Kulambu Masala.The special flavor and added taste is because of the usage of Chillies from Thengumarahada a remote village of Tamil Nadu.More than 10 unique ingredients were added to enhance the taste.3 spoon of this Masala would suffice for a meal of 4 people.Also the usage of Turmeric as Kizhangu instead of powder will add up to the flavor and taste.Ingredients: Dried Coriander, Thengumarahada Red Chilli, Fenugreek, Cumin, Kadalai Parupu, Uluntham Parupu, Thuvaram Parupu, Black pepper , Curry leaves, Virali manjal, Mustard seedAllergy Warning: NoneNature of the Food: MasalaShelf life : 180daysBest Suited for: Vendakkai Puli Kuzhambu, Kathirikkai Puli Kuzhambu“Naturally Grown and Naturally Processed”