Kakarakaya Karam

Kakarakaya Karam – కాకరకాయ కారం : This product is native to Asia’s largest dried chili producer Guntur, Andhra Pradesh. Which is the main producer and exporter of most varieties of chilies and chili powder. Here various varieties of Chilli Powder (Karam) like kobbari karam, Karivepaku karam, Palli karam, and Pickles are very famous which are made with Guntur chili powder as the main ingredient. Specialty: Andhra Style Kakarakaya Karam Powder is made using fresh hand-picked Bitter gourds cut into suitable pieces and deep-fried in vegetable oil and then premium quality Ingredients and spices are added. This Delirious bitter gourd Karam, every meal with rice and ghee or with idly, chapathi, and dosa as a side dish which will change your dish taste and flavor. Bitter gourd or karela is a very good vegetable for diabetes. This Kakarakaya Karam is made on the village’s farm in a traditional way. This process is completely manual. Ingredients: Bitter Gourds (Kakarakaya), Urad Dal (Minapappu), Chana Dal (Chanaga Pappu), Jeera (jeeragam), Cumin Seeds (Jilakarra), Spicy Guntur Red Chillies (Mirchi Karam), Curry Leaves( Karivepaku), Tamarind power(Pasupu), Oil, Salt. Health Benefits: Bitter Gourds are high in vitamin A, a fat-soluble, and Packs Several Important Nutrients. It is also a very good vegetable for diabetes.