Green Chilli Gongura Pickle

Green Chilli Gongura Pickle – గోంగుర పచ్చిమిర్చి పచ్చడి : Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in allivating symptoms of cold, cough and fever too. These leaves hold a special place in Andhra cuisine, especially in Guntur region. Ingredients : Sorrel leaves, Green chilli, Mustard whole, Salt, Spices, Oil, Asafoetida, Curry leaves, Garlic