Dhootapapeshwar Shankh Vati

Dhootapapeshwar Shankh Vati :About Dhootapapeshwar Shankh Vati  Dhootapapeshwar is a range of 100% natural and safe products with drugs made from the best quality herbs. Unjha was founded in the state Gujarat in the pre independence era. It combines the best of Ayurveda with years of dedicated research. Batch to batch performance and complete purity and safety are assured through the application of advanced pharmaceutical technology at every stage of manufacture.The company has since long established itself as leader in the Indian drug market. It has ISO 9001: 2000 certification awarded for design, manufacture and marketing of herbal health care products. These products have found acceptance with medical fraternities and serve the health and personal care needs of consumers around the world.   Shankh Vati/Bati is herbomineral Ayurvedic medicine containing Shankha bhasma. Shankh or Conch shell is shell of Turbinella pyrum (species of very large sea snail). Shankh Vati is useful in treating digestive system problems. It is one of the best medicine used for treating various problems related to digestion such as gulma, colic, indigestion, abdominal pain, gas etc. Shankha Vati is also useful in getting relief from the heaviness and discomfort after overeating or eating heavy meal. Key Ingredients of Dhootapapeshwar Shankh Vati Imli Kshaar (Preparation of tamarind) Panch Lavan (five salts) Neembo ras/ lemon juice Shanka pieces Hingu Trikatu Churn Shudh (purified) Parad Shudh Gandhak Jambeer Swaras Uses of Dhootapapeshwar Shankh Vati Various digestion related problems Excessive gas Abdominal pain, Colic Burning sensation in stomach Improper digestion Gulma Dosage of Dhootapapeshwar Shankh Vati 1-2 tablets , 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.