Aachi Curry Masala

Aachi Curry Masala : Direction to use Aachi Curry Masala : Heat oil in a pan, add onions and fry till golden brown. Add ginger garlic paste and saute well. Then add tomtoesa. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve. Ingredients of Aachi Curry Masala : Coriander, Black Pepper, Cinnamon, Cumin, Dry Ginger, Cardamom, Tej patta, Fennel, Turmeric, Cloves, Jathikai, Jathipathri, salt.