SFT Dryfruits Cashew Nut Chatpata & Roasted [Kaju Masala]

Description:

SFT believes that our reputation must be based on the quality of our products. We have travelled across the country to handpick the finest quality products at the best possible rates. SFT have been in the market for the past 22 years and we have tied up with all major offline retail majors. Our products are subjected to rigorous quality control procedures throughout the procurement and packaging processes. It is our constant endeavor to provide widest possible range to consumer and now have an ever expanding range of selections across dry fruits, spices and nuts. We maintain great taste and guaranteed quality throughout the year and our products are sure to be your new favorites after your first purchase. SFT cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants. These include vitamins e, k and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron and selenium, all of which are important for maintaining good bodily function

About this product:

SFT products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.

Although cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals andantioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.

A study found that those who eat, at least, an ounce of cashew nuts every week has over 25% less chance of developing gallstones, than those who don?t eat them.

A 100 grams serving of cashews provides you with 4.1 ?g of vitamin K. Without adequate vitamin K, blood would not clot properly, so when you cut yourself, a considerable blood loss could occur.

How ?bout a Cashew Nut Pulao (with Raisins of course) this weekend? Generally used as garnish, in chivdas or fried snacks, to make puddings, in kheers, pastries and sheeras.